Caramel, Chocolate and Candy Apples : Giada De Laurentiis : Food Network
Ingredients Vegetable oil cooking spray 6 small apples, washed and dried, stems removed *see Cook's Note 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels) 1/4 cup pulp-free orange juice 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier) Assorted small candies, chopped nuts and sprinkles Special equipment: 6 craft or thick wooden sticks Directions Watch how to make this recipe Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray.
Make Crunchy, Crowd-Pleasing Candy Apples With This Easy Recipe
Preparation 1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. Wash and dry the apples carefully. Remove the stems, and stick the skewers firmly in the stem ends. 3. Combine the water, corn syrup and sugar in a medium saucepan over medium-high heat.
I'm pretty sure my mom was the coolest mom in the neighborhood when I was little. Along with candy, she would pass out caramel and candy apples on Halloween. Yeah, you hit the jackpot if you came to my house to trick-or-treat. Each year we always put together fun and...
The Basic Recipe: Use this recipe as a starter, then add the following toppings to satisfy your sweet tooth. 6 medium-size Granny Smith apples (about 5 oz each) 6 6-inch wooden craft sticks or dowels 50 unwrapped Werther's Original chewy caramels or 1 (14-oz) bag unwrapped Kraft soft caramels 2 Tbsp water or heavy cream 1.