Read Reviews Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It's a little bite of decadence and a special indulgence for the holiday season.-Ashley Wisniewski, Champaign, Illinois 1-3/4 cups creamy peanut butter, divided 1/3 cup confectioners' sugar 1/4 cup packed brown sugar 2 tablespoons butter, softened 1/8 teaspoon salt 3-1/4 cups crushed pretzels, divided 3 cups (18 ounces) semisweet chocolate chips 3 tablespoons shortening In a large bowl, beat 1-1/2 cups peanut butter, confectioners' sugar, brown sugar, butter and salt until blended.