You'll love the crunch of these yummy candy apples. You can use any type of apples with this recipe -- Fuji or Gala are great. For younger kids, use smaller apples.
Line a baking sheet with parchment paper; butter parchment, and set aside. In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high.
I loved candy apples as a child. I never knew they had cinnamon until I found this recipe. I was surprized when they turned out just like the ones at the Fair. I forget how many apples it covers so I just guessed 10. Mix sugar, corn syrup, cinnamon candies and water in large pot.
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Enjoy these delicious blackout candy apples that are made in just 30 minutes - a distinctive dessert for Halloween. 1 Line cookie sheet with cooking parchment paper; spray paper with cooking spray. Wash and dry apples; remove stems and blossom ends. Insert twig or wooden stick into stem end of each apple.
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