Caramel, Chocolate and Candy Apples : Giada De Laurentiis : Food Network
Ingredients Vegetable oil cooking spray 6 small apples, washed and dried, stems removed *see Cook's Note 2 (9.5-ounce) bags soft caramel candies, unwrapped (recommended: Kraft Classic Caramels) 1/4 cup pulp-free orange juice 1 (4-ounce) bar 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier) Assorted small candies, chopped nuts and sprinkles Special equipment: 6 craft or thick wooden sticks Directions Watch how to make this recipe Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray.
Make Crunchy, Crowd-Pleasing Candy Apples With This Easy Recipe
Preparation 1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2. Wash and dry the apples carefully. Remove the stems, and stick the skewers firmly in the stem ends. 3. Combine the water, corn syrup and sugar in a medium saucepan over medium-high heat.